BS ISO 24114:2011 - Standard for Food Technology

The British Standard BS ISO 24114:2011 provides essential guidelines for food technology, focusing on the construction and evaluation of food product formulations. This standard is essential for industry professionals, researchers, and quality control experts involved in food production and safety.

Adopted on May 31, 2011, BS ISO 24114:2011 serves a critical role in standardizing approaches to addressing various aspects of food development, from ingredient selection through to final product testing. It encompasses the methodologies and frameworks necessary for ensuring food safety, quality assurance, and regulatory compliance.

The document outlines best practices for the systematic assessment of food products, ensuring that they meet the necessary safety and quality benchmarks. By adhering to ISO 24114, organizations can enhance their food production processes, leading to improved product integrity and consumer satisfaction.

This standard is particularly valuable in the context of increasing global food trade, where the risk of contamination and non-compliance can incur serious financial and reputational damages. BS ISO 24114:2011 equips food technologists with the tools required to conduct thorough evaluations and assessments, thus fostering a safer food environment.

Key features of BS ISO 24114:2011 include:

• Comprehensive guidelines: Detailed methodologies for evaluating food product formulations.
• Safety compliance: Requirements and practices that minimize food safety risks.
• Regulatory framework: Aligns with international best practices to aid compliance with local and global food safety regulations.
• Quality assurance: Established criteria for maintaining high product standards.

Acquiring BS ISO 24114:2011 is not merely a purchase; it represents an investment in your organization’s commitment to food safety, quality, and customer trust. Priced at £134.00, it is available as a downloadable PDF or hard copy, ready to integrate into your operational protocols and training programs.

Ensure that your practices are grounded in internationally recognized standards with BS ISO 24114:2011. This standard is an invaluable resource for food manufacturers and technologists aiming for excellence in product quality and safety.