Food Technology
Official British Standard
BS ISO 24115:2012
Comprehensive food technology standard BS ISO 24115:2012. Ensure compliance and best practices for your business. Buy the official hardcopy or PDF today.
Comprehensive Food Technology Standard: BS ISO 24115:2012
Ensure your food manufacturing processes and products meet the highest international standards with BS ISO 24115:2012. This essential standard, published by the British Standards Institution (BSI), provides detailed guidance on best practices and compliance requirements for the food technology industry.Key Benefits of BS ISO 24115:2012:
• Achieve regulatory compliance for food production and handling• Implement robust quality control and safety measures• Optimise efficiency and productivity in your food operations• Demonstrate your commitment to industry best practices• Enhance consumer confidence in your brand and productsDetailed Technical Specifications:
BS ISO 24115:2012 covers a wide range of technical requirements and recommendations for the food technology sector, including:• Ingredient sourcing and handling• Food processing and manufacturing methods• Packaging and labelling guidelines• Storage, transportation, and distribution protocols• Hygiene, sanitation, and worker safety protocols• Quality assurance and testing procedures• Environmental impact and sustainability considerationsThe standard is structured to provide a comprehensive framework for food businesses to optimise their operations, ensure product quality and safety, and meet all relevant regulatory requirements.Ensure Compliance and Best Practices
By implementing the guidelines and specifications outlined in BS ISO 24115:2012, you can:• Minimise the risk of food safety incidents and product recalls• Streamline your operations for greater efficiency and profitability• Differentiate your brand by demonstrating your commitment to quality• Access new markets and distribution channels with confidence• Protect your business from legal and financial liabilitiesTrusted by Leading Food Manufacturers
BS ISO 24115:2012 is the go-to standard for food technology professionals around the world. It is widely adopted by leading food manufacturers, processors, and distributors to ensure their operations and products meet the highest international standards.Whether you're a small artisanal producer or a large-scale food conglomerate, investing in BS ISO 24115:2012 can help you drive business growth, enhance your brand reputation, and safeguard your operations for the long term.Get your copy of BS ISO 24115:2012 today and take the first step towards food technology excellence.Technical Information
Food Technology
BSI Group
978 0 580 66463 2
Specification Details
- Green coffee
- Procedure for calibration of moisture meters
- Routine method
Official BSI Standard
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Industry Recognised