BS ISO 27105:2016

Comprehensive Food Technology Standard: BS ISO 27105:2016

Ensure your food production processes meet the highest international standards with BS ISO 27105:2016. This comprehensive standard, published by the British Standards Institution (BSI), provides detailed guidance on best practices in food technology, covering everything from processing and packaging to storage and distribution.

Key Features and Benefits:

• Compliance and Regulatory Alignment: Adopt this ISO standard to demonstrate your commitment to food safety and quality, meeting the latest regulatory requirements.
• Improved Operational Efficiency: Optimize your food technology processes, reducing waste, enhancing productivity, and driving continuous improvement.
• Enhanced Product Quality and Safety: Implement the proven methods and techniques outlined in BS ISO 27105:2016 to deliver consistently high-quality, safe food products.
• Competitive Advantage: Differentiate your brand by showcasing your adherence to industry-leading food technology standards, building trust with customers and stakeholders.

Comprehensive Guidance for Food Technology Professionals

BS ISO 27105:2016 is an essential resource for food technology professionals, covering a wide range of topics to ensure the highest standards of food production and handling. This standard provides detailed specifications and recommendations on:

Food Processing and Packaging

• Optimal processing techniques for different food categories
• Innovative packaging solutions to extend shelf life and maintain quality
• Sanitation and hygiene protocols for food processing equipment

Storage and Distribution

• Temperature and humidity control requirements for various food products
• Logistics and transportation best practices to prevent contamination
• Inventory management strategies to minimize waste and ensure freshness

Quality Assurance and Compliance

• Comprehensive quality management systems for food manufacturers
• Hazard analysis and critical control point (HACCP) principles
• Regulatory requirements and industry-specific certifications

Invest in Excellence with BS ISO 27105:2016

By implementing the guidelines and recommendations outlined in BS ISO 27105:2016, you can elevate your food technology practices, ensure compliance with the latest industry standards, and deliver superior products that meet the evolving needs of your customers. Invest in this essential standard today and take your food production to new heights of efficiency, safety, and quality.