Food Technology
Official British Standard
BS ISO 27608:2010+A1:2016
Comprehensive food technology standard BS ISO 27608:2010+A1:2016 provides detailed specifications for food processing and safety. Ensure compliance with this essential industry guideline.
Comprehensive Food Technology Standard for Processors
BS ISO 27608:2010+A1:2016 is the essential standard for food processing and safety, providing detailed technical specifications and guidelines to ensure quality and compliance across the industry. This British Standard, identical to the ISO 27608 standard, is a must-have resource for any food manufacturer, processor, or related business.Ensure Food Safety and Quality
At the core of this standard are comprehensive requirements for food processing, handling, and storage. Key areas covered include:• Microbiological criteria and testing procedures• Contaminant limits and analysis methods• Packaging and labeling specifications• Traceability and record-keeping protocolsBy implementing the guidelines in BS ISO 27608, you can be confident that your food products meet the strictest safety and quality standards, protecting your brand reputation and giving consumers peace of mind.Comply with Regulatory Requirements
Compliance with food safety regulations is essential for any business in the industry. BS ISO 27608:2010+A1:2016 is fully aligned with the latest EU and international food laws, including:• Regulation (EC) No 852/2004 on the hygiene of foodstuffs• Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs• Codex Alimentarius food safety standardsAdopting this standard ensures your operations, processes, and products meet all relevant legal requirements, avoiding costly penalties and protecting your business.Streamline Operations and Boost Efficiency
In addition to safety and compliance, BS ISO 27608 provides guidance to help food processors optimize their operations. The standard includes recommendations on:• Facility design and layout for efficient workflow• Equipment selection and maintenance procedures• Staff training and competency requirements• Inventory management and stock rotationBy implementing the best practices outlined in this standard, you can streamline your processes, reduce waste, and improve overall productivity - delivering greater value to your customers.Trusted by Industry Leaders
BS ISO 27608:2010+A1:2016 is an internationally recognized standard, relied upon by leading food manufacturers, processors, and retailers worldwide. Adopting this guideline demonstrates your commitment to quality, safety, and compliance - giving you a competitive edge in the marketplace.Whether you're a small artisanal producer or a large-scale food processing facility, BS ISO 27608 is an essential resource to ensure your operations meet the highest industry standards. Invest in this comprehensive standard today and safeguard the future of your business.Technical Information
Food Technology
BSI Group
978 0 580 88097 1
Specification Details
- Animal and vegetable fats and oils
- Determination of Lovibond® colour
- Automatic method
Official BSI Standard
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Industry Recognised