BS ISO 27871:2011

BS ISO 27871:2011 - Food Technology Standard

BS ISO 27871:2011 is an essential standard that outlines the requirements and methodologies for detecting and quantifying allergenic ingredients in food products. Published on November 30, 2011, this British Standard is identical to the international standard ISO 27871:2011, ensuring global alignment and consistency in food safety practices.

This document is crucial for food manufacturers, distributors, and regulatory authorities, providing guidance on the analytical methods necessary for accurate allergen detection. Given the increasing incidence of food allergies worldwide, compliance with BS ISO 27871:2011 is vital for protecting public health and establishing consumer confidence in food safety.

Designed for professionals in food technology, the standard addresses various aspects of allergen management, focusing on the following key areas:

• Identification of Allergens: The standard specifies methods for the precise identification of allergenic substances in complex food matrices.
• Quantification Techniques: It outlines standard procedures for quantifying allergens to evaluate product compliance with labeling requirements.
• Risk Assessment: Guidance on assessing risks associated with allergenic ingredients in food products, emphasizing the importance of effective communication with consumers.

The BS ISO 27871:2011 standard is presented in both PDF and hardcopy formats, priced at £158.00, making it an accessible resource for organizations committed to quality and safety in food production. By adhering to this standard, companies can ensure that they are equipped to meet legal requirements and market demands while also upholding the highest standards of food safety.

Purchasing BS ISO 27871:2011 not only provides immediate access to crucial methodologies but also supports ongoing staff training and education in allergen management practices. By implementing the principles outlined in this standard, food businesses can enhance their operational processes and contribute to a safer food supply chain.

Stay ahead in the food technology sector by integrating BS ISO 27871:2011 into your quality management systems and compliance strategies. This standard reflects the industry's commitment to food safety and consumer well-being, making it a foundational reference for any organization involved in food production.