Food Technology Official British Standard

BS ISO 28198:2018

Comprehensive food technology standard BS ISO 28198:2018. Ensure compliance and best practices for your business. Get the latest edition for £134.

Comprehensive Food Technology Standard: BS ISO 28198:2018

Ensure your food manufacturing processes and products meet the highest international standards with BS ISO 28198:2018. This essential standard, published by the British Standards Institution (BSI), provides detailed guidance on best practices and compliance requirements for the food technology industry.

Key Specifications:

  • Title: BS ISO 28198:2018
  • ISBN: 978 0 580 51312 1
  • Price: £134.00
  • Scope: Food technology, ISO 28198:2018 Identical, published on 2018-09-11
  • Format: 14 pages, available in PDF and hardcopy

Ensure Compliance and Best Practices

BS ISO 28198:2018 is an essential resource for food manufacturers, processors, and distributors. This standard provides comprehensive guidance on the latest international best practices and compliance requirements, helping you:

Optimize Food Production Processes

  • Streamline manufacturing workflows to improve efficiency and productivity
  • Implement robust quality control measures to ensure consistent product quality
  • Minimize waste and maximize resource utilization for sustainable operations

Enhance Food Safety and Quality

  • Comply with stringent food safety regulations and industry standards
  • Implement effective hazard analysis and critical control point (HACCP) systems
  • Maintain optimal storage, handling, and transportation conditions for food products

Strengthen Brand Reputation and Consumer Trust

  • Demonstrate your commitment to food safety and quality to customers and regulators
  • Differentiate your products in a competitive market by highlighting your adherence to industry best practices
  • Minimize the risk of product recalls and associated reputational damage

Stay Ahead of the Curve with the Latest Edition

The food technology industry is constantly evolving, with new regulations, technologies, and best practices emerging regularly. By investing in the latest edition of BS ISO 28198:2018, you can ensure your business stays ahead of the curve and maintains a competitive edge.

Don't compromise on food safety, quality, or compliance. Secure your copy of BS ISO 28198:2018 today and take your food manufacturing operations to new heights of excellence.

Technical Information

Food Technology
BSI Group
978 0 580 51312 1
Specification Details
  • Vegetable fats and oils
  • Determination of toluene insoluble matter
Official BSI Standard
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