BS ISO 2911:2004

Comprehensive Food Technology Standard: BS ISO 2911:2004

Ensure your food production processes meet the highest international standards with BS ISO 2911:2004. This essential food technology standard, published by the British Standards Institution (BSI), provides detailed guidelines and requirements for a wide range of food-related activities, from processing and packaging to storage and distribution.

Key Features and Benefits:

• Comprehensive Scope: Covers a broad spectrum of food technology applications, including processing, preservation, packaging, and more.
• Alignment with ISO Standards: Identical adoption of ISO 2911:2004, ensuring global consistency and recognition.
• Regulatory Compliance: Adherence to BS ISO 2911:2004 helps businesses comply with relevant food safety regulations and industry best practices.
• Quality Assurance: Implementing the standard's guidelines promotes consistent product quality, reduced waste, and improved customer satisfaction.
• Operational Efficiency: The standard's recommendations can help optimize production processes, minimize downtime, and enhance overall operational efficiency.

Comprehensive Coverage for Food Technology Professionals

BS ISO 2911:2004 is an essential resource for a wide range of food industry professionals, including:

• Food processors and manufacturers
• Quality assurance managers
• Food safety and compliance officers
• Research and development teams
• Supply chain and logistics personnel
• Regulatory and standards bodies

Detailed Technical Specifications

This British Standard provides comprehensive technical specifications and guidelines across the following key areas of food technology:

• Food Processing: Covers various processing techniques, such as thermal processing, freezing, drying, and fermentation, ensuring consistent quality and safety.
• Packaging and Preservation: Addresses packaging materials, methods, and storage conditions to maintain product integrity and extend shelf life.
• Labeling and Traceability: Includes requirements for product labeling, including nutritional information and allergen declarations, as well as traceability measures.
• Sanitation and Hygiene: Outlines cleaning, disinfection, and personal hygiene protocols to prevent contamination and ensure food safety.
• Quality Management: Provides guidance on implementing quality control systems, including sampling, testing, and record-keeping procedures.

Ensure Compliance and Best Practices with BS ISO 2911:2004

By implementing the guidelines and requirements outlined in BS ISO 2911:2004, food industry professionals can:

• Demonstrate compliance with relevant food safety regulations and industry standards
• Improve product quality, consistency, and customer satisfaction
• Enhance operational efficiency and productivity
• Reduce waste, minimize downtime, and optimize resource utilization
• Strengthen brand reputation and consumer trust

Invest in the comprehensive food technology expertise of BS ISO 2911:2004 and take your business to new heights of excellence. Available in both PDF and hardcopy formats, this essential standard is a must-have resource for any food industry professional committed to delivering the highest quality and safest products to their customers.