Food Technology Official British Standard

BS ISO 29981:2010

Comprehensive food technology standard BS ISO 29981:2010. Ensure compliance, quality, and safety with this essential industry guideline. Buy the PDF or hardcopy today.

Comprehensive Food Technology Standard: BS ISO 29981:2010

Navigating the complex world of food technology can be a daunting task, but with the BS ISO 29981:2010 standard, you can ensure your operations are aligned with the latest industry best practices. This essential guideline, priced at £220, provides a comprehensive framework for food manufacturers, processors, and distributors to maintain quality, safety, and compliance.

Key Features and Benefits:

  • Comprehensive Coverage: BS ISO 29981:2010 covers a wide range of food technology processes, including processing, packaging, storage, and distribution, ensuring your entire supply chain is optimized for efficiency and safety.
  • Compliance and Regulatory Alignment: By adhering to the standards outlined in this document, you can demonstrate your commitment to meeting the latest industry regulations and guidelines, giving your customers and stakeholders peace of mind.
  • Quality Assurance: The standard provides detailed specifications and best practices for maintaining consistent product quality, reducing the risk of defects, contamination, or other issues that could compromise your brand's reputation.
  • Operational Efficiency: Implementing the recommendations in BS ISO 29981:2010 can help streamline your processes, minimize waste, and optimize resource utilization, leading to cost savings and improved profitability.
  • Continuous Improvement: The standard encourages a culture of ongoing evaluation and refinement, enabling you to stay ahead of industry trends and adapt to changing market demands.

Ensure Compliance and Elevate Your Food Technology Operations

Whether you're a small artisanal producer or a large-scale manufacturer, the BS ISO 29981:2010 standard is an invaluable resource for maintaining the highest levels of quality, safety, and efficiency in your food technology operations. By investing in this comprehensive guideline, you'll be well-positioned to navigate the ever-evolving landscape of the food industry and deliver exceptional products to your customers.

Secure your copy of BS ISO 29981:2010 today and take the first step towards elevating your food technology practices to new heights.

Technical Information

Food Technology
BSI Group
978 0 580 61855 0
Specification Details
  • Milk products
  • Enumeration of presumptive bifidobacteria
  • Colony count technique at 37 °C
Official BSI Standard
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Industry Recognised

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