BS ISO 29981:2010
Comprehensive food technology standard BS ISO 29981:2010. Ensure compliance, quality, and safety with this essential industry guideline. Buy the PDF or hardcopy today.
Comprehensive Food Technology Standard: BS ISO 29981:2010
Navigating the complex world of food technology can be a daunting task, but with the BS ISO 29981:2010 standard, you can ensure your operations are aligned with the latest industry best practices. This essential guideline, priced at £220, provides a comprehensive framework for food manufacturers, processors, and distributors to maintain quality, safety, and compliance.
Key Features and Benefits:
- Comprehensive Coverage: BS ISO 29981:2010 covers a wide range of food technology processes, including processing, packaging, storage, and distribution, ensuring your entire supply chain is optimized for efficiency and safety.
- Compliance and Regulatory Alignment: By adhering to the standards outlined in this document, you can demonstrate your commitment to meeting the latest industry regulations and guidelines, giving your customers and stakeholders peace of mind.
- Quality Assurance: The standard provides detailed specifications and best practices for maintaining consistent product quality, reducing the risk of defects, contamination, or other issues that could compromise your brand's reputation.
- Operational Efficiency: Implementing the recommendations in BS ISO 29981:2010 can help streamline your processes, minimize waste, and optimize resource utilization, leading to cost savings and improved profitability.
- Continuous Improvement: The standard encourages a culture of ongoing evaluation and refinement, enabling you to stay ahead of industry trends and adapt to changing market demands.
Ensure Compliance and Elevate Your Food Technology Operations
Whether you're a small artisanal producer or a large-scale manufacturer, the BS ISO 29981:2010 standard is an invaluable resource for maintaining the highest levels of quality, safety, and efficiency in your food technology operations. By investing in this comprehensive guideline, you'll be well-positioned to navigate the ever-evolving landscape of the food industry and deliver exceptional products to your customers.
Secure your copy of BS ISO 29981:2010 today and take the first step towards elevating your food technology practices to new heights.
Technical Information
Specification Details
- Milk products
- Enumeration of presumptive bifidobacteria
- Colony count technique at 37 °C