BS ISO 3632-1:2011 - Standard for Saffron Quality Assessment

BS ISO 3632-1:2011 represents a vital standard in the realm of food technology, specifically designed to establish a framework for the classification and quality assessment of saffron. This international standard, published on September 30, 2011, ensures that saffron, one of the most valuable spices globally, meets stringent quality criteria to guarantee its authenticity and safety for consumption.

This standard is essential for producers, importers, suppliers, and regulatory bodies engaged in the saffron supply chain. It provides standardized methods to evaluate key aspects of saffron, including its sensory characteristics, chemical composition, and overall quality parameters. By adhering to BS ISO 3632-1:2011, stakeholders can enhance confidence in the saffron products in the marketplace, ensuring consumers obtain authentic and high-quality saffron.

BS ISO 3632-1:2011 specifically outlines the test methods utilized to assess saffron’s organoleptic qualities—such as color, taste, and aroma—as well as its chemical constituents which contribute to its renowned properties. These evaluations are crucial for distinguishing between genuine saffron and lower-grade products or adulterants that may compromise product integrity and consumer trust.

This standard encompasses technical specifications that define the required quality levels for saffron, establishing clear criteria for grading saffron into different categories based on its quality. As a result, it aids in regulating saffron trade practices and supports international trade by providing a common language and benchmarks for saffron quality assessment.

With ISBN 978 0 580 62784 2, BS ISO 3632-1:2011 is available for purchase in both digital (PDF) and hardcopy formats, making it accessible for organizations and individuals seeking to comply with industry regulations and enhance their operational practices. For professionals in the food processing and agricultural sectors, this standard serves as an authoritative reference to improve product quality assurance and regulatory compliance related to saffron.

Investing in BS ISO 3632-1:2011 is not only about compliance but also about upholding a commitment to quality and authenticity in the saffron market. Acquire your copy today for only £158.00 and ensure your saffron products meet the highest standards of quality and safety.