British Standard BS ISO 3632-2:2010

The BS ISO 3632-2:2010 standard provides crucial specifications pertaining to the quality and classification of dried saffron. This metrological approach is essential for ensuring both the authenticity and the efficacy of saffron, a highly valued spice known for its culinary and medicinal properties.

With an ISBN of 978 0 580 62785 9, this standard serves as a comprehensive guideline for food technologists, quality control specialists, and producers in the food industry. The document not only covers the technical definition and separation of saffron types but also offers a framework for evaluating their quality. By adhering to these guidelines, stakeholders can ensure that products meet regulatory and market demands, thereby maintaining consumer trust.

Published on October 31, 2010, BS ISO 3632-2:2010 is a testament to rigorous international collaboration in food standards, aligning with ISO 3632-2:2010 principles. The standard emphasizes the necessity of evaluating key quality indicators, including color, aroma, and purity. Such assessments are instrumental not only for producers but also for retailers aiming to uphold product integrity and authenticity.

This standard is available for purchase at a price of £290.00 in both PDF and hardcopy formats. It encapsulates the latest research and technological advancements in the field of food technology, particularly focusing on saffron—a crop that plays a vital role in global cuisine and pharmacology.

Implementation of BS ISO 3632-2:2010 can greatly enhance the reputation of producers by aligning their offerings with internationally recognized quality benchmarks. For quality assurance professionals, it provides a foundation for developing rigorous testing procedures and protocols, thus minimizing discrepancies in product offerings.

In summary, BS ISO 3632-2:2010 is an essential document that harmonizes quality assurance with international standards. By investing in this critical standard, stakeholders in the saffron supply chain can guarantee premium quality products, enhancing consumer confidence and fostering long-term business success.