BS ISO 3889:2006

Overview

BS ISO 3889:2006 specifies the requirements for Mojonnier-type fat extraction flasks used in the analysis of milk and milk products. This standard is crucial for laboratories engaged in the determination of fat content, ensuring that testing procedures are reliable and consistent across various applications.

Key Requirements

The standard outlines specific technical specifications for the design and construction of Mojonnier-type flasks, which are essential for the accurate extraction of fat from milk samples. Key requirements include:

• Material Specifications: Flasks must be made from high-quality glass to withstand the chemical processes involved in fat extraction.
• Volume Capacity: The flasks should have a specified volume capacity that allows for adequate sample size and extraction efficiency.
• Neck Design: The neck of the flask must facilitate easy handling and connection to other laboratory equipment.
• Calibration: Flasks should be calibrated to ensure accurate measurement of fat content.

Implementation Benefits

Adopting BS ISO 3889:2006 in laboratory practices provides several benefits, including:

• Standardisation: Compliance with this standard ensures uniformity in testing methods across laboratories, enhancing the reliability of results.
• Quality Assurance: Using specified flasks contributes to the overall quality assurance process in food technology, particularly in dairy product analysis.
• Enhanced Accuracy: The design specifications of the flasks improve the accuracy of fat extraction, leading to more precise analytical results.
• Regulatory Compliance: Adhering to this standard helps laboratories meet regulatory requirements for food safety and quality control.

Compliance Value

Compliance with BS ISO 3889:2006 not only supports laboratories in achieving high standards of testing but also reinforces the integrity of the food supply chain. By ensuring that fat content in milk and milk products is accurately measured, stakeholders can:

• Ensure Consumer Safety: Accurate fat content analysis is vital for consumer health, particularly for products marketed as low-fat or fat-free.
• Facilitate Trade: Compliance with international standards enhances trade opportunities by meeting export requirements.
• Support Research and Development: Reliable data from compliant laboratories aids in the development of new dairy products and formulations.

In conclusion, BS ISO 3889:2006 is an essential standard for laboratories involved in the analysis of milk and milk products. Its implementation not only enhances the accuracy and reliability of fat extraction processes but also supports broader compliance and quality assurance objectives within the food technology sector.