BS ISO 4134:2021 - Comprehensive Standard for Food Technology

The BS ISO 4134:2021 is a pivotal British Standard that embodies the internationally recognized guidelines for food technology. Published on July 30, 2021, this standard is crucial for professionals and organizations involved in food production, processing, and quality control.

Covering a wide array of food safety and quality parameters, BS ISO 4134 provides a methodical approach to ensuring that food products meet essential requirements. The implementation of this standard is critical in mitigating risks associated with food safety, thereby safeguarding public health and maintaining consumer trust in food products.

This standard focuses on methodologies that assist in evaluating food components, enabling manufacturers to ascertain whether their products are compliant with safety and quality specifications. The clarity in the guidelines helps establish uniformity in practices across the food industry, thereby fostering a cooperative quality assurance environment among stakeholders.

The BS ISO 4134:2021 specification is particularly useful for:

• Food technologists looking for standardized practices to control food quality.
• Quality assurance teams aiming to enhance product reliability.
• Regulatory bodies enforcing compliance with food safety protocols.
• Educational institutions involved in research and development in food sciences.

Adopting BS ISO 4134:2021 not only helps organizations to streamline their quality control processes but also enhances their reputation in the marketplace by demonstrating a commitment to maintaining high standards in food safety. The standard is available in both PDF and hardcopy formats, catering to various preferences in document consumption.

With a price of £220.00, this standard is an invaluable resource that will benefit any organization dedicated to excellence in food technology. Secure your copy today and elevate your operational standards to align with globally recognized practices.