BS ISO 4149:2005

Overview

BS ISO 4149:2005 provides a comprehensive framework for the olfactory and visual examination of green coffee. This standard is crucial for ensuring the quality and safety of green coffee beans by outlining the methods for identifying foreign matter and defects. It is essential for producers, importers, and quality control professionals in the food technology sector.

Key Requirements

• Olfactory Examination: The standard specifies procedures for assessing the aroma of green coffee, which is critical for determining quality.
• Visual Examination: Guidelines for the visual inspection of green coffee beans, focusing on identifying defects and foreign materials.
• Defect Classification: A clear classification system for various defects, allowing for consistent evaluation across different batches.
• Foreign Matter Identification: Procedures for detecting and quantifying foreign materials that may compromise the integrity of the coffee.

Implementation Benefits

Adopting BS ISO 4149:2005 can significantly enhance the quality control processes within coffee production and distribution. By following this standard, businesses can:

• Improve product consistency and quality by establishing a reliable method for assessing green coffee.
• Reduce the risk of contamination and defects, leading to higher customer satisfaction.
• Facilitate international trade by meeting recognised quality standards, thus enhancing marketability.
• Streamline quality assurance processes, making them more efficient and effective.

Compliance Value

Compliance with BS ISO 4149:2005 not only ensures adherence to quality standards but also provides a competitive edge in the marketplace. By demonstrating commitment to quality and safety, businesses can:

• Build trust with consumers and partners, fostering long-term relationships.
• Minimise legal risks associated with food safety violations.
• Enhance brand reputation by showcasing dedication to high standards in product quality.

In conclusion, BS ISO 4149:2005 serves as a vital tool for any organisation involved in the green coffee supply chain. Its implementation leads to improved quality assurance, increased market competitiveness, and enhanced consumer trust.