Food Technology Official British Standard

BS ISO 5538:2004

Comprehensive food technology standard BS ISO 5538:2004. Ensure compliance and quality with this 30-page PDF or hardcopy. Covers ISO 5538:2004 identical specification.

Comprehensive Food Technology Standard: BS ISO 5538:2004

Ensure your food production processes and quality control measures adhere to the highest international standards with BS ISO 5538:2004. This 30-page standard provides detailed technical specifications and guidelines for the food technology industry, covering everything from sampling procedures to sensory analysis.

Key Specifications and Benefits:

  • Identical to ISO 5538:2004 - Adopt the globally recognised ISO standard for food technology
  • Comprehensive Scope - Covers sampling, sample preparation, sensory analysis, and more for a wide range of food products
  • Ensure Compliance - Demonstrate adherence to industry best practices and regulatory requirements
  • Improve Quality Control - Implement robust testing and evaluation procedures to maintain product quality and safety
  • Trusted British Standard - Developed and published by the British Standards Institution (BSI)

Detailed Technical Specifications

BS ISO 5538:2004 provides extensive technical guidance across the following key areas:

Sampling Procedures

  • Sampling plans and techniques for a variety of food products
  • Sample size determination based on product characteristics
  • Sample preparation and handling protocols

Sensory Analysis

  • Sensory evaluation methods for appearance, aroma, taste, and texture
  • Guidance on panel selection, training, and performance monitoring
  • Statistical analysis of sensory data

Compliance and Quality Assurance

  • Alignment with relevant food safety regulations and industry best practices
  • Procedures for maintaining product traceability and reproducibility
  • Quality control measures to ensure consistent performance

Ensure Food Technology Excellence with BS ISO 5538:2004

Whether you're a food manufacturer, processor, or quality control laboratory, BS ISO 5538:2004 is an essential standard for maintaining the highest levels of quality, safety, and compliance in your operations. Invest in this comprehensive technical resource to elevate your food technology practices and stay ahead of industry benchmarks.

Obtain your copy of BS ISO 5538:2004 today in PDF or hardcopy format for £220 and unlock the full benefits of this trusted British Standard.

Technical Information

Food Technology
BSI Group
0 580 44990 4
Specification Details
  • Milk and milk products
  • Sampling
  • Inspection by attributes
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