BS ISO 5548:2004

Overview

BS ISO 5548:2004 is a crucial standard in the field of food technology, specifically focusing on the determination of lactose content in caseins and caseinates. This standard outlines photometric methods that are essential for laboratories and manufacturers involved in dairy product analysis. Accurate measurement of lactose is vital for product formulation, quality control, and ensuring compliance with food safety regulations.

Key Requirements

The standard specifies the photometric methods used to determine lactose content in caseins and caseinates. Key requirements include:

• Preparation of samples in accordance with specified protocols.
• Use of calibrated photometric equipment to ensure accuracy.
• Adherence to specified wavelengths and measurement conditions.
• Implementation of quality control measures to validate results.

These requirements ensure that the results obtained are reliable and reproducible, which is essential for compliance with food safety standards.

Implementation Benefits

Implementing BS ISO 5548:2004 provides numerous benefits to food manufacturers and laboratories:

• Enhanced Accuracy: The photometric methods outlined in this standard allow for precise measurement of lactose, reducing the risk of errors in product formulation.
• Quality Assurance: Regular adherence to this standard helps maintain high-quality products, ensuring that they meet consumer expectations and regulatory requirements.
• Streamlined Processes: By following the standard, laboratories can standardize their testing procedures, leading to improved efficiency and reduced turnaround times.
• Market Confidence: Compliance with BS ISO 5548:2004 can enhance a company’s reputation, demonstrating a commitment to quality and safety in food production.

Compliance Value

Compliance with BS ISO 5548:2004 is not just a regulatory requirement; it is a strategic advantage in the competitive food technology landscape. By ensuring accurate lactose measurement, companies can:

• Meet legal obligations regarding food labeling and safety.
• Reduce the risk of product recalls due to inaccurate lactose content.
• Facilitate international trade by adhering to globally recognized standards.
• Support product innovation by providing reliable data for new formulations.

In conclusion, BS ISO 5548:2004 serves as a fundamental standard for the dairy industry, ensuring that lactose content is measured accurately and consistently. Adopting this standard not only aids compliance but also enhances product quality and operational efficiency.