BS ISO 5738:2004

Overview

BS ISO 5738:2004 specifies a photometric method for the determination of copper content in milk and milk products. This standard serves as a reference method, ensuring accuracy and reliability in measuring copper levels, which are critical for food safety and quality control.

Key Requirements

The standard outlines the procedures and conditions necessary for the accurate determination of copper content, including:

• Sample Preparation: Detailed guidelines on how to prepare milk and milk product samples for analysis.
• Reagents and Equipment: Specifications for the reagents and photometric equipment required for the analysis.
• Calibration Procedures: Instructions for calibrating the photometric equipment to ensure precise measurements.
• Analytical Procedure: Step-by-step methodology for conducting the copper determination test.
• Quality Control: Recommendations for implementing quality control measures to validate the accuracy of results.

Implementation Benefits

Adopting BS ISO 5738:2004 provides several benefits for compliance professionals and food manufacturers:

• Enhanced Food Safety: Regular testing of copper levels helps ensure that milk and milk products meet safety standards, protecting consumers from potential health risks.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of legal issues.
• Improved Product Quality: By monitoring copper content, manufacturers can maintain high product quality, which can enhance consumer trust and brand reputation.
• Standardised Testing: The use of a recognised reference method ensures consistency in testing across different laboratories and production facilities.

Compliance Value

Compliance with BS ISO 5738:2004 is essential for any organisation involved in the production or processing of milk and milk products. The standard provides a framework that not only ensures the safety and quality of products but also supports businesses in:

• Meeting Industry Standards: Aligning with this standard demonstrates commitment to quality and safety, which is increasingly demanded by consumers and regulatory bodies.
• Facilitating Trade: Compliance can enhance market access, as many international markets require adherence to recognised standards.
• Reducing Risks: Implementing the standard helps in identifying and mitigating risks associated with copper contamination, thereby safeguarding public health.

In conclusion, BS ISO 5738:2004 is a vital standard for the food technology sector, particularly for those involved in the dairy industry. By following the guidelines set forth in this standard, organisations can ensure the safety and quality of their products while also fulfilling regulatory obligations.