BS ISO 5765-2:2002

Overview

BS ISO 5765-2:2002 specifies a method for determining the lactose content in dried milk, dried ice-mixes, and processed cheese. This standard employs an enzymatic method that utilises the galactose moiety of lactose, providing a reliable means of assessing lactose levels in various dairy products. The accurate measurement of lactose is crucial for manufacturers and processors, particularly in the context of product formulation and compliance with food safety regulations.

Key Requirements

The standard outlines specific requirements for the determination of lactose content, including:

• Sample Preparation: Proper preparation of samples is essential to ensure accurate results. The standard provides guidance on how to handle and prepare samples prior to analysis.
• Enzymatic Methodology: The enzymatic method described in this standard involves the use of specific enzymes that react with lactose to produce measurable products. Detailed protocols are provided to ensure consistency and reliability in results.
• Calibration and Validation: The standard requires calibration of equipment and validation of methods to ensure that results are accurate and reproducible.
• Reporting Results: Clear guidelines on how to report results are included, ensuring that all stakeholders can interpret the findings effectively.

Implementation Benefits

Implementing BS ISO 5765-2:2002 provides several benefits to food manufacturers and processors:

• Enhanced Product Quality: By accurately measuring lactose content, manufacturers can formulate products that meet consumer preferences and dietary requirements, particularly for lactose-intolerant individuals.
• Regulatory Compliance: Adhering to this standard helps ensure compliance with food safety regulations, reducing the risk of non-compliance penalties and enhancing market access.
• Improved Process Efficiency: The standardised method allows for streamlined processes in quality control, leading to reduced testing times and improved operational efficiency.
• Consumer Trust: By demonstrating adherence to recognised standards, manufacturers can build trust with consumers, enhancing brand reputation and loyalty.

Compliance Value

Compliance with BS ISO 5765-2:2002 is essential for businesses in the food technology sector. This standard not only supports the accurate determination of lactose content but also aligns with broader regulatory frameworks governing food safety and quality. By adhering to this standard, companies can:

• Mitigate Risks: Compliance reduces the risk of product recalls and associated liabilities due to inaccurate labeling or quality issues.
• Facilitate Market Entry: Many markets require compliance with international standards. Adhering to BS ISO 5765-2:2002 can facilitate entry into new markets and enhance competitiveness.
• Support Continuous Improvement: Regularly implementing the standard encourages a culture of continuous improvement in quality management systems.

In conclusion, BS ISO 5765-2:2002 provides a robust framework for the determination of lactose content in various dairy products. Its implementation not only ensures compliance with food safety regulations but also enhances product quality and operational efficiency.