Food Technology Official British Standard

BS ISO 6646:2011

Discover BS ISO 6646:2011 for accurate rice milling yield determination, ensuring compliance and enhancing product quality in food technology.

Overview

BS ISO 6646:2011 is a critical standard in the field of food technology, specifically addressing the determination of potential milling yield from paddy and husked rice. This standard provides a systematic approach to evaluating the efficiency of rice milling processes, which is essential for producers and processors aiming to optimise yield and quality.

Key Requirements

The standard outlines specific methodologies for assessing milling yield, including:

  • Sample Preparation: Guidelines for selecting and preparing paddy and husked rice samples to ensure accurate results.
  • Milling Process: Detailed procedures for milling rice, including equipment specifications and operational parameters.
  • Yield Calculation: Methods for calculating the milling yield percentage, allowing for comparison between different rice varieties and milling techniques.

Adherence to these requirements ensures that results are reliable and reproducible, which is vital for quality control and product consistency.

Implementation Benefits

Implementing the guidelines set forth in BS ISO 6646:2011 offers several advantages:

  • Optimised Milling Processes: By understanding potential yields, producers can adjust milling parameters to maximise output and reduce waste.
  • Quality Assurance: Regular application of this standard helps maintain high quality in rice products, which is essential for consumer satisfaction and market competitiveness.
  • Benchmarking: The standard provides a basis for comparing milling yields across different rice varieties and processing methods, facilitating informed decision-making.

These benefits contribute to improved operational efficiency and profitability within the rice milling industry.

Compliance Value

Compliance with BS ISO 6646:2011 is crucial for businesses involved in rice production and processing. Meeting this standard not only enhances product quality but also aligns with regulatory requirements and industry best practices. Key compliance advantages include:

  • Market Access: Many markets require adherence to international standards, making compliance essential for export opportunities.
  • Risk Management: By following established protocols, businesses can mitigate risks associated with product quality and safety.
  • Reputation Enhancement: Compliance signals a commitment to quality and reliability, fostering trust among consumers and partners.

In summary, BS ISO 6646:2011 serves as a vital tool for rice producers and processors, ensuring that they can effectively measure and maximise milling yields while maintaining compliance with industry standards.

Technical Information

Food Technology
BSI Group
978 0 580 67549 2
Specification Details
  • Rice
  • Determination of the potential milling yield from paddy and from husked rice
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