BS ISO 6656:2002

Overview of BS ISO 6656:2002

BS ISO 6656:2002 is a crucial standard within the food technology sector, providing guidelines for testing fluidity in granular products used in the food industry. Implemented on May 23, 2002, this standard ensures the reliability and consistency of material characteristics, which are essential for effective processing and handling.

Key Features

• Identical to ISO 6656:2002, ensuring international compatibility.
• Applicable to a range of granular food products, aiding in quality assurance.
• Provides standardized testing methodologies for fluidity assessment.
• Enhances product safety and processing efficiency by offering measurable criteria.

Applications

This standard is applicable across various sectors within the food industry, including:

• Granular food manufacturing
• Baking and flour processing
• Animal feed production
• Food packaging and logistics

Technical Benefits

Utilizing BS ISO 6656:2002 offers numerous benefits for businesses and organizations:

• Increased Consistency: Standardized methods promote uniformity across products.
• Enhanced Product Quality: Reliable testing leads to better quality control measures.
• Improved Safety: Reduces risks associated with handling granular materials.
• Operational Efficiency: Streamlining processes based on set standards improves workflow.

Why Choose BS ISO 6656:2002

Investing in the BS ISO 6656:2002 standard is essential for any organization aiming to elevate their quality assurance processes. The detailed guidance provided within this standard ensures that food products meet international safety and handling standards, fostering consumer trust and regulatory compliance.

Pricing and Availability

Available in both PDF and hardcopy formats, BS ISO 6656:2002 is priced at £134.00. This investment is integral for companies seeking to stay ahead in a competitive market, ensuring that they adhere to the best practices in food technology.