BS ISO 6658:2017

Overview

BS ISO 6658:2017 provides a comprehensive framework for sensory analysis methodology in food technology. This standard outlines general guidance for conducting sensory evaluations, ensuring that the results are reliable, reproducible, and relevant to food quality assessment. Sensory analysis plays a crucial role in understanding consumer preferences and product characteristics, making this standard essential for food manufacturers, quality assurance professionals, and researchers.

Key Requirements

The standard specifies various methodologies for sensory analysis, including:

• Test Design: Guidelines for selecting appropriate sensory tests based on the objectives of the analysis.
• Panel Selection: Criteria for choosing and training sensory panelists to ensure unbiased and accurate results.
• Data Collection: Techniques for gathering sensory data, including the use of scales and descriptors.
• Data Analysis: Statistical methods for interpreting sensory data and drawing valid conclusions.

By adhering to these requirements, organisations can ensure that their sensory analysis is both scientifically sound and aligned with consumer expectations.

Implementation Benefits

Implementing BS ISO 6658:2017 offers several practical advantages, including:

• Improved Product Development: By understanding sensory attributes, companies can tailor products to meet consumer preferences more effectively.
• Quality Assurance: Regular sensory evaluations help maintain product consistency and quality, which is vital for brand reputation.
• Regulatory Compliance: Adhering to this standard can facilitate compliance with food safety regulations and industry best practices.
• Enhanced Market Competitiveness: Companies that utilise sensory analysis can differentiate their products in a crowded marketplace.

These benefits underscore the importance of integrating sensory analysis into the food production process.

Compliance Value

Compliance with BS ISO 6658:2017 not only demonstrates a commitment to quality but also provides a competitive edge in the food industry. By following the guidelines set forth in this standard, organisations can ensure that their sensory analysis practices are robust and credible. This compliance can be particularly advantageous during audits and assessments by regulatory bodies, as it reflects adherence to internationally recognised standards.

In summary, BS ISO 6658:2017 serves as a vital resource for food technology professionals seeking to implement effective sensory analysis methodologies. By following its guidelines, organisations can enhance product quality, meet consumer demands, and maintain compliance with industry regulations.