BS ISO 6666:2011 - A Comprehensive Standard for Food Technology

The BS ISO 6666:2011 is a pivotal standard within the realm of food technology that focuses on the precise requirements for the categorization and assessment of food ingredients. Issued in December 2011, this standard represents the latest guidelines and methodologies put forth by the British Standards Institution (BSI) in conformity with the International Organization for Standardization (ISO). The standard is essential for food technologists, quality control personnel, and regulatory bodies, ensuring that the food industry maintains high standards of quality and safety.

Key Objectives and Applicability

The main objective of BS ISO 6666:2011 is to provide a standardized approach to establishing criteria for evaluating food products, ultimately contributing to consumer safety and confidence. This standard encompasses various aspects, including ingredient sourcing, processing techniques, and the specification of attributes that are critical for both compliance and quality assurance.

Content Overview

This standard offers a structured methodology, allowing professionals in the food industry to classify and analyze food items systematically. Its content includes detailed definitions, practical instructions, and guidelines necessary for effectively implementing the standards in real-world applications. By adhering to these standards, organizations not only enhance their operational efficiency but also fortify their reputation in the market by demonstrating commitment to quality practices.

Why Choose BS ISO 6666:2011?

Investing in the BS ISO 6666:2011 ensures your organization is equipped with the most current knowledge and practices required for food safety and quality assessment. Priced at £134.00, this comprehensive document is invaluable for those invested in food production, processing, or quality assurance.

This standard is available in both PDF and hardcopy formats, accommodating diverse organizational needs. Whether you are looking to formulate new food products or improve existing processes, BS ISO 6666:2011 serves as a critical resource to guide your compliance with national and international regulations.

Accessibility and Engagement

Lean on the trusted standards set forth by BS ISO to reduce compliance risks and enhance product reliability. As a technical reference, BS ISO 6666:2011 ensures that your organization can swiftly adapt to changing regulations while maintaining the integrity of your food offerings.

Choose BS ISO 6666:2011 for a unified approach to quality in food technology, safeguarding your products and ensuring consumer trust.