BS ISO 762:2003

Overview

BS ISO 762:2003 provides a comprehensive methodology for determining the mineral impurities content in fruit and vegetable products. This standard is crucial for food technology professionals involved in quality control, ensuring that products meet safety and quality benchmarks. The standard outlines procedures for sampling, preparation, and analysis, thereby facilitating accurate assessment of mineral impurities.

Key Requirements

The standard specifies the following key requirements:

• Sampling Procedures: Guidelines for obtaining representative samples of fruit and vegetable products.
• Preparation Methods: Detailed instructions on how to prepare samples for analysis, including drying and grinding techniques.
• Analytical Techniques: Recommended methods for determining mineral content, including spectrometric and gravimetric analysis.
• Reporting Results: Standards for documenting and reporting findings, ensuring clarity and consistency in results presentation.

Implementation Benefits

Adopting BS ISO 762:2003 offers several practical implementation benefits:

• Enhanced Product Quality: By adhering to the standard, manufacturers can ensure that their products are free from unacceptable levels of mineral impurities, thereby enhancing overall product quality.
• Improved Compliance: Compliance with this standard aids in meeting regulatory requirements, reducing the risk of non-compliance penalties.
• Consumer Confidence: Demonstrating adherence to recognised standards can increase consumer trust in product safety and quality.
• Streamlined Processes: The standard provides a clear framework for testing, which can streamline laboratory processes and improve efficiency.

Compliance Value

Compliance with BS ISO 762:2003 is essential for businesses engaged in the production and distribution of fruit and vegetable products. The standard not only helps in meeting legal and regulatory requirements but also enhances the credibility of the brand in the marketplace. By implementing the guidelines set forth in this standard, companies can mitigate risks associated with mineral impurities, thus protecting both consumer health and brand reputation.

In conclusion, BS ISO 762:2003 serves as a vital tool for food technology professionals, ensuring that fruit and vegetable products are tested and verified for mineral impurities. Adhering to this standard not only promotes product safety but also supports businesses in achieving compliance and maintaining high-quality standards.