BS ISO 763:2003 - Comprehensive Overview

The BS ISO 763:2003 is a crucial standard in the field of food technology, providing essential guidelines that ensure the safety and quality of food products. Published by the British Standards Institution, this standard aligns directly with the international ISO standard, enabling compatibility across borders and fostering global best practices.

Standard Specification:
ISBN: 0 580 42603 3
Price: £134.00
Publication Date: December 1, 2003
Document Type: PDF and Hardcopy
Relevant Sector: Food Technology

With a focus on the critical aspects of food processing, BS ISO 763:2003 delineates methods for the determination of parameters essential for maintaining food quality and safety. This standard is instrumental for food manufacturers, quality control professionals, and regulatory bodies concerned with food hygiene and safety practices.

Key features of BS ISO 763:2003 include:

• Identical Status: This British Standard is identical to the ISO 763:2003 specification, ensuring consistency in how food safety is approached on an international scale.
• Application Range: Relevant to a variety of food products, the standard aids industries in measuring and verifying important qualities that impact consumer health and product integrity.
• Guidance for Implementation: The standard provides clear methodologies that organizations can adopt, enhancing their operational standards and compliance with global health regulations.
• Support for Innovation: By adhering to ISO 763, organizations not only comply with established norms but also position themselves as innovative leaders in the food technology sector.

Investing in BS ISO 763:2003 is essential for any organization looking to enhance its quality management systems, and ensure robust safety protocols are in place. It serves not just as a compliance checklist, but as a roadmap for businesses aiming for excellence in food safety and quality.

With an accessible price point of £134.00, acquiring this standard in both PDF and hardcopy formats offers flexibility for study and reference. Moreover, adherence to this standard empowers organizations to substantiate their commitment to high safety standards, thus building trust with consumers and stakeholders alike.

In conclusion, the BS ISO 763:2003 is an indispensable asset for professionals in the food industry. By integrating its guidelines into operational practices, businesses can mitigate risks associated with food safety, enhance product quality, and ultimately contribute to a healthier society.