Food Technology Official British Standard

BS ISO 771:2021

Explore the latest BS ISO 771:2021 standard for food technology. Ensure compliance and best practices with this comprehensive technical specification. Buy the PDF or hardcopy today.

Unlock the Power of BS ISO 771:2021 for Food Technology

As a food industry professional, staying up-to-date with the latest standards and regulations is crucial for ensuring compliance, product quality, and consumer safety. The BS ISO 771:2021 standard, titled 'Food technology', is a must-have resource that provides a comprehensive framework for best practices in the food sector.

Comprehensive Technical Specifications

Developed by the International Organization for Standardization (ISO), this standard covers a wide range of technical specifications related to food technology, including:

  • Sampling procedures
  • Test methods
  • Packaging and storage requirements
  • Quality control measures
  • Labeling and traceability guidelines

Ensure Compliance and Best Practices

By adhering to the guidelines set forth in BS ISO 771:2021, food manufacturers, processors, and distributors can demonstrate their commitment to quality, safety, and regulatory compliance. This standard serves as a valuable reference for:

  • Developing and implementing robust food safety management systems
  • Optimizing production processes to minimize waste and maximize efficiency
  • Enhancing product traceability and recall procedures
  • Providing reliable and transparent information to consumers
  • Staying ahead of evolving industry regulations and consumer expectations

Unlock the Benefits of BS ISO 771:2021

By incorporating the guidelines and best practices outlined in BS ISO 771:2021, food industry professionals can unlock a range of benefits, including:

Improved Product Quality and Safety

Adherence to the technical specifications in this standard helps ensure the consistent production of high-quality, safe food products, reducing the risk of contamination, spoilage, and other quality-related issues.

Enhanced Operational Efficiency

The standard's guidance on sampling, testing, and process control can help food businesses optimize their operations, minimize waste, and improve overall productivity.

Strengthened Regulatory Compliance

Compliance with BS ISO 771:2021 demonstrates a commitment to meeting the latest industry regulations and standards, which can be crucial for maintaining market access, avoiding penalties, and building trust with customers and regulatory authorities.

Competitive Advantage

By adopting the best practices outlined in this standard, food businesses can differentiate themselves from competitors, enhance their brand reputation, and position themselves as industry leaders committed to quality, safety, and sustainability.

Invest in the future of your food business by acquiring the BS ISO 771:2021 standard today. Whether you're a manufacturer, processor, or distributor, this comprehensive resource will empower you to elevate your operations, ensure compliance, and deliver exceptional products to your customers.

Technical Information

Food Technology
BSI Group
978 0 539 05157 5
Specification Details
  • Oilseed meals
  • Determination of moisture and volatile matter content
Official BSI Standard
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