Food Technology Official British Standard

BS ISO 8196-1:2009

Ensure food safety and quality with BS ISO 8196-1:2009, the essential British Standard for food technology. Detailed technical specifications and compliance benefits.

Unlock Food Safety and Quality with BS ISO 8196-1:2009

As a food industry professional, ensuring the safety and quality of your products is of paramount importance. That's where BS ISO 8196-1:2009 comes into play – the definitive British Standard for food technology, designed to help you navigate the complex landscape of food production and processing.

Comprehensive Technical Specifications

This standard provides a comprehensive set of technical specifications and guidelines covering a wide range of food technology-related topics, including:• Sampling procedures for microbiological analysis• Preparation of test samples, initial suspension, and decimal dilutions for microbiological examination• General guidance on enumeration of microorganisms by culture techniques• Specific requirements for the enumeration of yeasts and moldsBy adhering to the detailed specifications outlined in BS ISO 8196-1:2009, you can be confident that your food production processes are aligned with industry best practices, ensuring the highest levels of safety and quality.

Compliance Benefits

Compliance with BS ISO 8196-1:2009 offers a range of benefits for food industry professionals, including:• Improved food safety: Adherence to the standard's guidelines helps minimize the risk of microbial contamination, safeguarding consumer health.• Enhanced product quality: Consistent application of the sampling and testing procedures ensures the reliability and reproducibility of your product's microbiological characteristics.• Regulatory compliance: Meeting the requirements of BS ISO 8196-1:2009 demonstrates your commitment to food safety regulations, facilitating seamless market access and trade.• Competitive advantage: Positioning your business as a leader in food safety and quality can help you stand out in a crowded market and build trust with your customers.

Elevate Your Food Technology Practices with BS ISO 8196-1:2009

Whether you're a food manufacturer, processor, or distributor, BS ISO 8196-1:2009 is an essential resource for ensuring the safety and quality of your products. By aligning your operations with this comprehensive British Standard, you can unlock a world of benefits and position your business for long-term success in the dynamic food industry.Invest in BS ISO 8196-1:2009 today and take the first step towards elevating your food technology practices to new heights.

Technical Information

Food Technology
BSI Group
978 0 580 58447 3
Specification Details
  • Milk
  • Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods
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