BS ISO 8260:2008 - Essential Standard for Food Technology

Introducing the BS ISO 8260:2008, a vital benchmark in the realm of food technology, designed to ensure quality and consistency in food analysis. As an identical adoption of the ISO 8260:2008 standard, this document provides a comprehensive framework for the estimation of the salt content in food products using a reliable titrimetric method.

Key Features and Benefits

The BS ISO 8260:2008 standard is a crucial reference for professionals in food safety, quality control, and regulatory compliance. This document supports laboratories and manufacturers in the implementation of accurate methodologies, facilitating:

• Standardized Testing: Ensures uniformity in measuring salt levels across various food items, enhancing comparability in results.
• Quality Assurance: Aids food manufacturers in meeting regulatory requirements and maintaining high product standards.
• Consumer Safety: Supports the assessment of sodium levels in food applications, helping to address health concerns associated with excessive salt intake.

Who Should Use This Standard?

BS ISO 8260:2008 serves as an indispensable resource for:

• Food manufacturers and processors seeking to establish rigorous quality controls.
• Laboratories involved in food analysis and certification.
• Regulatory agencies focused on consumer safety and labeling compliance.
• Research institutions conducting studies related to food health and safety.

Access and Purchase Information

This standard is available for purchase at a price of £220.00. It can be obtained in both PDF and hardcopy formats, providing flexibility based on your preference for digital or physical documentation.

Conclusion

In today’s food industry, maintaining high standards of quality and safety is not merely a legal obligation but an ethical responsibility. The BS ISO 8260:2008 equips stakeholders with the necessary guidelines to achieve excellence in salt analysis, ultimately ensuring the wellbeing of consumers while fostering trust and visibility in food markets.

Invest in your commitment to quality with the BS ISO 8260:2008 today!