BS ISO 8262-3:2005

Overview

BS ISO 8262-3:2005 specifies a gravimetric method for determining the fat content in milk products and milk-based foods. This standard is essential for laboratories and food manufacturers seeking to ensure compliance with quality and safety regulations. The Weibull-Berntrop method, as outlined in this standard, serves as a reference method, particularly in special cases where conventional methods may not be applicable.

Key Requirements

The standard provides detailed guidelines for the determination of fat content, including:

• Sample Preparation: Proper handling and preparation of samples to ensure accurate results.
• Gravimetric Analysis: Step-by-step procedures for conducting gravimetric analysis using the Weibull-Berntrop method.
• Equipment Specifications: Requirements for laboratory equipment and materials necessary for the analysis.
• Quality Control: Recommendations for implementing quality control measures to validate results.

Implementation Benefits

Adopting BS ISO 8262-3:2005 can yield numerous benefits for food manufacturers and laboratories:

• Accuracy: The gravimetric method is known for its precision, providing reliable fat content measurements.
• Standardisation: Compliance with an internationally recognised standard enhances the credibility of test results.
• Versatility: The method is applicable to a variety of milk products, including cheese, cream, and yogurt.
• Regulatory Compliance: Meeting the requirements of this standard helps ensure compliance with food safety regulations.

Compliance Value

Compliance with BS ISO 8262-3:2005 is crucial for businesses in the food industry. It not only ensures the quality and safety of milk products but also facilitates market access by meeting regulatory requirements. By adhering to this standard, companies can demonstrate their commitment to quality assurance and consumer safety, which is increasingly important in today's competitive market.

Furthermore, the standard aids in minimising risks associated with inaccurate fat content measurement, which can lead to product recalls and reputational damage. Implementing the guidelines set forth in this standard can ultimately contribute to improved product quality and consumer trust.

In summary, BS ISO 8262-3:2005 serves as a vital tool for professionals in the food technology sector, ensuring that fat content in milk products is measured accurately and consistently, thereby supporting compliance and quality assurance efforts.