BS ISO 8587:2006+A1:2013

Comprehensive Food Technology Standard for Sensory Analysis

BS ISO 8587:2006+A1:2013 is the essential standard for food technology professionals, providing detailed guidance on sensory analysis methods. This British Standard, identical to the international ISO 8587 standard, ensures consistent, reliable, and scientifically-valid sensory evaluation across the food industry.

Key Specifications and Benefits:

• Covers ranking and scoring methods for sensory analysis, including ranking, duo-trio, and triangle tests• Provides standardized procedures for planning, conducting, and interpreting sensory tests• Ensures objective, quantifiable data collection to support quality control and product development• Promotes best practices in sensory evaluation to meet regulatory requirements and industry standards• Applicable across a wide range of food and beverage products

Ensure Compliance and Quality Control

Adhering to the guidelines in BS ISO 8587:2006+A1:2013 is crucial for food manufacturers, processors, and quality assurance professionals. This standard helps organizations:• Implement robust quality control measures through reliable, validated sensory analysis methods• Collect defensible data to support product claims, formulation changes, and regulatory compliance• Identify and address quality issues early in the production process• Develop superior products that meet customer expectations and preferences

Comprehensive Guidance for Sensory Professionals

This British Standard covers all aspects of sensory analysis, from panel selection and training to test design and statistical analysis. Key topics include:• Sensory panel requirements, including size, selection criteria, and training• Detailed procedures for ranking, duo-trio, and triangle tests• Guidance on test environment, sample preparation, and data collection• Statistical methods for interpreting sensory evaluation resultsWhether you're a food technologist, quality manager, or product developer, BS ISO 8587:2006+A1:2013 is an essential resource for ensuring consistent, reliable sensory analysis across your operations.