BS ISO 8967:2005

Overview

BS ISO 8967:2005 provides a comprehensive methodology for determining the bulk density of dried milk and dried milk products. This standard is essential for manufacturers, quality control laboratories, and regulatory bodies involved in the food technology sector. Understanding bulk density is crucial for various applications, including product formulation, packaging, and transportation.

Key Requirements

The standard outlines specific procedures that must be followed to ensure accurate measurement of bulk density. Key requirements include:

• Preparation of samples according to specified criteria to ensure consistency.
• Utilisation of calibrated equipment to measure the volume and mass of the dried milk products.
• Adherence to environmental conditions that could affect the results, such as humidity and temperature.
• Documentation of results in a manner that allows for traceability and reproducibility.

Implementation Benefits

Implementing the guidelines set forth in BS ISO 8967:2005 offers several practical benefits:

• Quality Assurance: Regular measurement of bulk density helps maintain product quality and consistency, which is vital for consumer satisfaction.
• Cost Efficiency: Understanding bulk density can lead to more efficient use of raw materials and better packaging solutions, ultimately reducing costs.
• Regulatory Compliance: Adhering to this standard helps companies meet regulatory requirements, thereby avoiding potential fines or sanctions.
• Market Competitiveness: Companies that comply with recognised standards can enhance their market position by demonstrating commitment to quality and safety.

Compliance Value

Compliance with BS ISO 8967:2005 not only ensures that products meet industry standards but also enhances the credibility of the manufacturer. By following this standard, companies can:

• Build trust with customers and stakeholders through transparent quality assurance practices.
• Facilitate easier access to international markets, as compliance with ISO standards is often a prerequisite for trade.
• Improve internal processes by establishing a clear framework for measuring and monitoring product quality.

In conclusion, BS ISO 8967:2005 serves as a vital tool for the food technology sector, particularly for those involved in the production and distribution of dried milk and related products. By implementing the guidelines set forth in this standard, organisations can ensure product quality, enhance operational efficiency, and maintain compliance with regulatory requirements.