BS ISO 9116:2004

Overview

BS ISO 9116:2004 provides essential guidelines for the specification of green coffee. This standard is crucial for ensuring quality and consistency in the coffee supply chain, from producers to consumers. It outlines the necessary parameters for assessing green coffee, facilitating better trade practices and enhancing product quality.

Key Requirements

The standard specifies various methods for the specification of green coffee, focusing on several key areas:

• Sampling Procedures: Detailed protocols for sampling green coffee to ensure representative samples are taken.
• Physical Characteristics: Guidelines on assessing the physical attributes of green coffee, including size, shape, and colour.
• Chemical Composition: Methods for analysing the chemical properties of green coffee, which are critical for quality control.
• Defect Classification: A systematic approach to identifying and classifying defects in green coffee beans.

Implementation Benefits

Adopting BS ISO 9116:2004 can yield significant benefits for businesses involved in the coffee industry:

• Quality Assurance: By adhering to the specifications outlined in this standard, companies can ensure that their green coffee meets established quality benchmarks.
• Market Competitiveness: Compliance with international standards enhances marketability and can lead to increased consumer trust.
• Streamlined Processes: The standard provides a clear framework for quality assessment, which can streamline operations and reduce waste.
• Improved Supply Chain Management: Establishing clear specifications aids in better communication and understanding between suppliers and buyers.

Compliance Value

Compliance with BS ISO 9116:2004 is not merely a regulatory requirement; it is a strategic advantage. The standard supports businesses in:

• Meeting Regulatory Standards: Ensuring compliance with both national and international regulations related to food safety and quality.
• Enhancing Traceability: Implementing the guidelines allows for better traceability of green coffee, which is increasingly demanded by consumers and regulatory bodies.
• Reducing Risks: By following the standard's protocols, companies can mitigate risks associated with product recalls and quality disputes.

In conclusion, BS ISO 9116:2004 serves as a vital resource for stakeholders in the green coffee sector. Its comprehensive guidelines not only facilitate compliance but also promote best practices that enhance product quality and consumer satisfaction.