BS ISO 939:2021 - Food Technology Standard

The BS ISO 939:2021 is an essential standard in the realm of food technology, ensuring the safety and quality of food products. Published on January 11, 2021, this standard outlines critical procedures and methodologies essential for professionals working in food production, processing, and handling.

With an ISBN of 978 0 539 03285 7, the BS ISO 939:2021 is a vital resource that defines the specifications for determining the fat content in foodstuffs. This document offers comprehensive guidelines to evaluate these parameters with accuracy, contributing greatly to product quality assurance and regulatory compliance.

The standard is classified under the category of Food Technology (code: 67), and it reflects the current practices and technological advances in the food industry, thus addressing the necessities of manufacturers, quality control departments, and food safety officers. By adhering to this standard, organizations can enhance their operational efficiencies and align with international benchmarks.

This document is available in both PDF and hardcopy formats, priced at £134.00. The dual format ensures accessibility for diverse user preferences and ease of integration into existing systems and processes. Whether used for training, reference, or compliance verification, the BS ISO 939:2021 serves as an authoritative guide in the application of fat content measurement.

By complying with the principles detailed in this standard, food producers can ensure that their products meet not only national but also international food safety regulations, thus fostering consumer trust. It also facilitates smoother trade and reduces barriers for businesses entering new markets by standardizing compliance requirements.

In summary, the BS ISO 939:2021 is an indispensable reference for any organization involved in food technology and allied sectors. It promotes enhanced quality control measures and adherence to safety guidelines, thereby supporting the overarching goal of providing safe and high-quality food products to consumers globally.