BS ISO 9622:2013

BS ISO 9622:2013 - Food Technology Standard

Ensure your food manufacturing processes meet the highest international standards with BS ISO 9622:2013, the essential guide for the determination of milk fat, protein and lactose. Developed by the International Organization for Standardization (ISO) and the International Dairy Federation (IDF), this British Standard provides a reliable and consistent method for analysing the composition of milk and milk products.

Key Benefits of BS ISO 9622:2013:

• Achieve compliance with the latest international standards for milk and dairy product analysis
• Implement a proven, standardised method for determining key milk components like fat, protein and lactose
• Improve the accuracy and reliability of your milk testing procedures
• Enhance product quality control and meet customer specifications
• Demonstrate your commitment to food safety and quality to regulators and auditors

Comprehensive Guidance for Milk and Dairy Analysis

BS ISO 9622:2013 provides detailed instructions and technical specifications for the determination of milk fat, protein and lactose content using mid-infrared spectrometry. This method is widely used throughout the dairy industry due to its speed, precision and cost-effectiveness compared to traditional wet chemistry techniques.

The standard covers the entire analytical process, from sample preparation and calibration to result calculation and reporting. It also includes guidance on instrument performance verification, quality control procedures and troubleshooting, ensuring you can implement a robust, reliable testing regime.

Ensure Compliance and Product Quality

Conforming to BS ISO 9622:2013 demonstrates your commitment to food safety and quality standards. By adopting this internationally recognised method, you can:

• Meet customer specifications and contractual requirements for milk and dairy composition
• Comply with regulatory labelling and composition rules in your target markets
• Provide accurate, verifiable data to support your product claims and nutritional information
• Identify and address any issues with raw material quality or production processes
• Optimise your manufacturing processes and improve operational efficiency

Whether you're a dairy processor, manufacturer or testing laboratory, BS ISO 9622:2013 is an essential standard for ensuring the integrity and quality of your milk and dairy products. Invest in this comprehensive guide today and take the first step towards best-in-class analytical practices.