CWA 16814:2014 – Comprehensive Guidelines in Food Technology

The CWA 16814:2014 standard is a critical reference for professionals in the food technology sector, establishing fundamental guidelines that ensure safety, quality, and efficiency in food processing and production. Released on October 15, 2014, this document lays the groundwork for best practices and compliance with industry standards.

Purpose and Relevance

This standard addresses key areas in food technology, providing a structured approach to manage food safety and quality assurance processes. It is essential for food manufacturers, processors, and regulatory bodies aiming to maintain high standards throughout the food supply chain. With the increasing complexity of food systems and globalization, adherence to such established protocols becomes even more vital.

Coverage and Specifications

CWA 16814:2014 encompasses a broad spectrum of food technology practices, ensuring that stakeholders have access to detailed, up-to-date information on regulatory compliance, risk assessment, and the implementation of management systems tailored to diverse food products. This standard is particularly beneficial for:

• Food technologists looking to refine their processes and improve product safety.
• Quality assurance teams aiming to establish robust monitoring and evaluation frameworks.
• Regulatory agencies focused on overseeing and enforcing food safety laws.
• Industry consultants providing guidance on food technology management.

Accessibility and Format

The CWA 16814:2014 standard is available for purchase in hardcopy format at a price of £220.00. By investing in this comprehensive resource, organizations can elevate their operational standards and ensure alignment with critical food safety regulations.

Conclusion

As the food industry continues to evolve, so too must the practices that govern it. CWA 16814:2014 is an indispensable tool for achieving excellence in food technology, helping organizations navigate the complexities of food safety and quality assurance. Ensure your team is equipped with this essential standard to enhance your food production operations and safeguard consumer health.