Food Technology Official British Standard

DD CEN/TS 13130-19:2005

Ensure compliance with DD CEN/TS 13130-19:2005 for safe food contact materials. Key testing methods for dimethylaminoethanol in food simulants.

Overview

DD CEN/TS 13130-19:2005 is a technical specification that outlines the methods for determining the presence of dimethylaminoethanol (DMAE) in food simulants. This standard is crucial for manufacturers and compliance professionals involved in the production of materials and articles intended for contact with foodstuffs. The specification provides a framework for assessing the safety and suitability of plastic substances that may migrate into food, ensuring consumer protection and regulatory compliance.

Key Requirements

The standard specifies the procedures for testing plastic materials that come into contact with food. Key requirements include:

  • Testing Methodology: Detailed protocols for extracting DMAE from plastic materials using food simulants.
  • Limitations: Establishes acceptable limits for DMAE migration into food, ensuring that products meet safety standards.
  • Validation: Guidelines for validating the testing methods to ensure reliability and reproducibility of results.

Implementation Benefits

Implementing the guidelines set forth in DD CEN/TS 13130-19:2005 offers several benefits for manufacturers and compliance professionals:

  • Enhanced Safety: By adhering to the standard, manufacturers can ensure that their products do not pose a risk to consumer health.
  • Market Access: Compliance with this standard facilitates access to markets that require stringent safety assessments for food contact materials.
  • Consumer Confidence: Demonstrating compliance with recognised standards helps build trust with consumers, enhancing brand reputation.

Compliance Value

Compliance with DD CEN/TS 13130-19:2005 is essential for manufacturers of food contact materials. The standard not only aids in meeting legal requirements but also serves as a benchmark for quality assurance. By following the prescribed testing methods, companies can:

  • Reduce Liability: Minimising the risk of legal issues arising from non-compliance with food safety regulations.
  • Streamline Quality Control: Integrating the standard into quality management systems enhances overall product quality and safety.
  • Facilitate Audits: Compliance with recognised standards simplifies the audit process by providing clear evidence of safety practices.

In conclusion, DD CEN/TS 13130-19:2005 is a vital standard for ensuring the safety of plastic materials in contact with food. By implementing its guidelines, manufacturers can achieve compliance, enhance product safety, and foster consumer trust.

Technical Information

Food Technology
BSI Group
0 580 46062 2
Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
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