Food Technology Official British Standard

DD CEN/TS 13130-20:2005

Ensure compliance with DD CEN/TS 13130-20:2005 for safe food contact plastics. Learn about testing methods and benefits for manufacturers.

Overview

DD CEN/TS 13130-20:2005 provides a framework for assessing the safety of plastic materials and articles intended for contact with foodstuffs. This technical specification focuses on the determination of epichlorohydrin, a chemical compound that can pose risks to human health when leached from plastic materials into food. The standard outlines the methods for testing and quantifying epichlorohydrin in plastics, ensuring compliance with safety regulations.

Key Requirements

  • Scope: The standard applies to all plastic materials intended for food contact, including packaging, containers, and utensils.
  • Testing Methodology: The document details the procedures for sample preparation, extraction, and analysis of epichlorohydrin, ensuring accurate and reproducible results.
  • Limitations: It specifies acceptable limits for epichlorohydrin migration into food, aligning with European safety regulations.
  • Documentation: Manufacturers must maintain comprehensive records of testing results and compliance measures to demonstrate adherence to the standard.

Implementation Benefits

Adopting DD CEN/TS 13130-20:2005 offers several practical benefits for manufacturers and compliance professionals:

  • Enhanced Safety: By identifying and limiting epichlorohydrin levels, manufacturers can ensure that their products are safe for consumer use, reducing the risk of health issues associated with chemical exposure.
  • Market Access: Compliance with this standard facilitates access to markets within the European Union and beyond, as it meets regulatory requirements for food contact materials.
  • Consumer Confidence: Demonstrating compliance with recognised standards enhances brand reputation and builds trust with consumers who are increasingly concerned about food safety.

Compliance Value

Compliance with DD CEN/TS 13130-20:2005 is essential for manufacturers of plastic materials in the food industry. It not only ensures adherence to legal requirements but also contributes to the overall safety of food products. By implementing the testing methods outlined in this standard, companies can effectively manage risks associated with chemical migration, thereby protecting public health.

Furthermore, maintaining compliance can lead to fewer product recalls and legal liabilities, ultimately resulting in cost savings for businesses. Regular audits and updates to testing protocols in line with this standard will help organisations stay ahead of regulatory changes and consumer expectations.

In conclusion, DD CEN/TS 13130-20:2005 is a vital resource for ensuring the safety and compliance of plastic materials in contact with food. Its rigorous testing requirements and clear guidelines provide a pathway for manufacturers to demonstrate their commitment to consumer safety and regulatory adherence.

Technical Information

Food Technology
BSI Group
0 580 46073 8
Specification Details
  • Materials and articles in contact with foodstuffs
  • Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
Official BSI Standard
Instant PDF Download
Industry Recognised

Purchase This Standard

Official Price
£158.00

Purchase the official standard directly from BSI Group. You'll be redirected to the official BSI website to complete your purchase.

Buy from BSI Group
Official BSI Standard
Instant PDF Download
Secure Payment