DD CEN/TS 13130-21:2005

Overview

DD CEN/TS 13130-21:2005 outlines the methods for determining the presence of ethylenediamine and hexamethylenediamine in food simulants. These substances are relevant due to their potential migration from plastic materials into foodstuffs, which can pose health risks. This standard is crucial for manufacturers and compliance professionals in the food packaging sector, ensuring that materials used in contact with food meet safety regulations.

Key Requirements

The standard specifies the following key requirements:

• Identification of materials and articles in contact with food that may release ethylenediamine and hexamethylenediamine.
• Utilisation of appropriate food simulants to replicate real-world conditions.
• Implementation of validated analytical methods to quantify the levels of these substances.
• Adherence to specified limits for migration to ensure consumer safety.

Implementation Benefits

Adopting DD CEN/TS 13130-21:2005 provides several practical benefits:

• Enhanced Safety: By ensuring that materials do not release harmful substances into food, manufacturers can protect consumer health.
• Regulatory Compliance: Compliance with this standard aids in meeting EU regulations regarding food contact materials, reducing the risk of legal penalties.
• Market Confidence: Demonstrating adherence to recognised standards can enhance brand reputation and consumer trust.
• Quality Assurance: Implementing rigorous testing protocols can lead to improved product quality and consistency.

Compliance Value

Compliance with DD CEN/TS 13130-21:2005 is essential for any organisation involved in the production or distribution of food contact materials. The standard not only helps in meeting legal requirements but also serves as a benchmark for best practices in the industry. By following this standard, companies can:

• Minimise the risk of product recalls and associated costs.
• Facilitate smoother market entry for products by demonstrating compliance with safety standards.
• Engage in proactive risk management by identifying potential hazards before they affect consumers.

In conclusion, DD CEN/TS 13130-21:2005 is a vital standard for ensuring the safety of food contact materials. Its implementation not only safeguards public health but also supports manufacturers in achieving compliance and maintaining high-quality standards.