DD CEN/TS 13130-23:2005

Overview

DD CEN/TS 13130-23:2005 is a crucial standard within the food technology sector, specifically addressing the safety of materials and articles that come into contact with foodstuffs. This technical specification outlines the methods for determining the presence of formaldehyde and hexamethylenetetramine in food simulants, substances that are subject to limitations due to their potential health risks.

Key Requirements

The standard provides a framework for testing plastic materials and articles that may release harmful substances into food. The key requirements include:

• Identification of materials that may release formaldehyde and hexamethylenetetramine.
• Specification of food simulants to be used in testing.
• Detailed procedures for the extraction and quantification of these substances.
• Limits for acceptable levels of formaldehyde and hexamethylenetetramine in food contact materials.

Implementation Benefits

Adhering to DD CEN/TS 13130-23:2005 offers several practical benefits for compliance professionals and manufacturers:

• Enhanced Safety: Ensures that materials used in food packaging do not pose health risks to consumers.
• Regulatory Compliance: Aligns with EU regulations regarding food safety, facilitating market access across member states.
• Quality Assurance: Establishes a consistent testing methodology, promoting quality in manufacturing processes.
• Consumer Confidence: Demonstrates commitment to safety and quality, enhancing brand reputation.

Compliance Value

Compliance with DD CEN/TS 13130-23:2005 is not merely a regulatory requirement; it is a strategic advantage. By implementing the guidelines set forth in this standard, companies can:

• Minimise the risk of product recalls and associated costs.
• Reduce liability issues stemming from health-related claims.
• Streamline product development by integrating safety assessments early in the design process.
• Facilitate international trade by meeting stringent safety standards.

In conclusion, DD CEN/TS 13130-23:2005 serves as a vital resource for ensuring the safety of food contact materials. By adhering to its requirements, manufacturers can protect consumer health, comply with regulatory demands, and enhance their market position.