DD CEN/TS 13130-28:2005

Overview

DD CEN/TS 13130-28:2005 is a technical specification that outlines the methodology for determining the presence of 1,1,1-trimethylopropane in food simulants. This standard is essential for manufacturers and compliance professionals in the food technology sector, as it addresses the safety and suitability of plastic materials and articles that come into contact with foodstuffs.

Key Requirements

The standard specifies the following key requirements:

• Scope: It applies to plastic materials and articles intended to come into contact with food, ensuring that any substances used do not migrate into food at harmful levels.
• Test Methodology: The document details the procedures for testing food simulants to accurately measure the concentration of 1,1,1-trimethylopropane.
• Limitations: It establishes permissible limits for the presence of 1,1,1-trimethylopropane, ensuring compliance with safety regulations.
• Documentation: Manufacturers are required to maintain comprehensive records of testing and compliance to demonstrate adherence to the standard.

Implementation Benefits

Implementing the guidelines set forth in DD CEN/TS 13130-28:2005 provides several benefits:

• Enhanced Safety: By adhering to the standard, manufacturers can ensure that their products do not pose a risk to consumer health.
• Market Access: Compliance with this standard facilitates access to markets that require stringent safety assessments for food contact materials.
• Consumer Confidence: Demonstrating compliance with recognised standards enhances brand reputation and consumer trust.
• Risk Management: Regular testing and adherence to the standard help mitigate risks associated with non-compliance, including legal repercussions and product recalls.

Compliance Value

Compliance with DD CEN/TS 13130-28:2005 is crucial for businesses involved in the production of food contact materials. It not only ensures that products are safe for consumer use but also aligns with broader regulatory frameworks governing food safety in the UK and Europe. By following this standard, manufacturers can:

• Reduce the likelihood of contamination and associated health risks.
• Meet the requirements of regulatory bodies, thus avoiding penalties and enhancing operational sustainability.
• Support the development of safer food packaging solutions, contributing to public health initiatives.

In conclusion, DD CEN/TS 13130-28:2005 serves as a critical reference for ensuring the safety of plastic materials in contact with food. By implementing its guidelines, businesses can achieve compliance, enhance product safety, and build consumer trust.