Food Technology
Official British Standard
DD CEN/TS 15731:2008
Comprehensive food technology standard DD CEN/TS 15731:2008 ensures compliance and best practices. Detailed technical specs and benefits for food producers and processors.
Comprehensive Food Technology Standard for Compliance and Best Practices
DD CEN/TS 15731:2008 is a critical technical specification for the food industry, providing detailed guidelines and requirements to ensure food safety, quality, and regulatory compliance. As a British Standard, this document aligns with the latest European Union regulations and industry best practices, making it an essential resource for food producers, processors, and related businesses.Detailed Technical Specifications for Food Technology
This standard covers a wide range of technical requirements and specifications, including:• Microbiological criteria for food and feed• Sampling procedures and preparation of test samples• Analytical methods for the detection and enumeration of specific microorganisms• Validation and verification of analytical methods• Quality assurance for microbiological examinationBy adhering to the guidelines set forth in DD CEN/TS 15731:2008, food businesses can:• Ensure the safety and quality of their products• Comply with the latest EU food safety regulations• Implement robust quality control and testing procedures• Demonstrate their commitment to industry best practicesBenefits of Adopting DD CEN/TS 15731:2008
Implementing this technical specification offers a range of benefits for food producers, processors, and related businesses:• Improved food safety and quality: The detailed microbiological criteria and testing procedures help identify and mitigate potential contamination risks, ensuring the safety and quality of food products.• Regulatory compliance: Alignment with the latest EU regulations and industry standards helps businesses avoid costly non-compliance issues and maintain their legal and ethical standing.• Enhanced operational efficiency: Standardized sampling, testing, and quality assurance procedures streamline food production and processing, leading to increased efficiency and reduced waste.• Competitive advantage: Demonstrating adherence to DD CEN/TS 15731:2008 can help businesses differentiate themselves in the market, build trust with customers, and secure lucrative contracts.• Reduced liability: Comprehensive documentation and adherence to industry-recognized best practices can help protect businesses from legal and financial risks associated with food safety incidents.Ensure Compliance and Elevate Your Food Business
By investing in DD CEN/TS 15731:2008, food producers, processors, and related businesses can enhance their operations, improve product quality, and demonstrate their commitment to food safety and regulatory compliance. This technical specification is an essential resource for any organization seeking to excel in the highly competitive and regulated food industry.Technical Information
Food Technology
BSI Group
978 0 580 60107 1
Specification Details
- Cereals and cereal products
- Common wheat (Triticum aestivum L
- )
- Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Official BSI Standard
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Industry Recognised