Food Technology Official British Standard

DD CEN/TS 16233-1:2011

Explore the technical specifications and compliance benefits of DD CEN/TS 16233-1:2011, the British Standard for food technology. Ensure your operations meet industry standards.

Unlock the Power of DD CEN/TS 16233-1:2011: Your Guide to Food Technology Excellence

In the dynamic world of food technology, staying ahead of the curve is essential. That's where DD CEN/TS 16233-1:2011 comes into play – a comprehensive British Standard that sets the benchmark for excellence in the industry.

Developed by the European Committee for Standardization (CEN), this technical specification provides a detailed framework for the production, handling, and storage of food products. Whether you're a manufacturer, distributor, or retailer, this standard is your key to ensuring compliance, optimizing operations, and delivering the highest quality goods to your customers.

Dive into the Technical Specifications

DD CEN/TS 16233-1:2011 covers a wide range of technical requirements, including:

  • Microbiological Criteria: Detailed guidelines for monitoring and controlling microbial contaminants, ensuring the safety and integrity of your food products.
  • Packaging and Labeling: Comprehensive standards for packaging materials, design, and labeling, helping you meet regulatory requirements and enhance consumer trust.
  • Storage and Transportation: Best practices for the proper storage and transportation of food items, maintaining product quality and minimizing the risk of spoilage or contamination.
  • Quality Assurance: Robust quality management systems and procedures to guarantee consistent, high-quality output across your operations.

Unlock the Benefits of Compliance

By aligning your food technology operations with the requirements of DD CEN/TS 16233-1:2011, you'll enjoy a host of tangible benefits:

  • Regulatory Compliance: Demonstrate your commitment to industry standards and regulatory requirements, mitigating the risk of legal issues or fines.
  • Improved Food Safety: Rigorous microbiological controls and handling procedures ensure the safety and integrity of your food products, protecting your customers and your brand reputation.
  • Enhanced Operational Efficiency: Streamlined processes, optimized storage and transportation, and robust quality assurance systems can lead to cost savings and improved productivity.
  • Competitive Advantage: Compliance with this industry-leading standard can set you apart from the competition, positioning your business as a trusted and reliable partner in the food technology sector.

Invest in the future of your food technology operations with DD CEN/TS 16233-1:2011. This comprehensive standard is your blueprint for success, empowering you to deliver exceptional products, maintain regulatory compliance, and drive sustainable growth in the dynamic food industry.

Technical Information

Food Technology
BSI Group
978 0 580 73654 4
Specification Details
  • Foodstuffs
  • HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
Official BSI Standard
Instant PDF Download
Industry Recognised

Purchase This Standard

Official Price
£158.00

Purchase the official standard directly from BSI Group. You'll be redirected to the official BSI website to complete your purchase.

Buy from BSI Group
Official BSI Standard
Instant PDF Download
Secure Payment