DD ENV 12140:1997

DD ENV 12140:1997 - Comprehensive Guide to Food Technology Standards

In the realm of food technology, adherence to stringent standards is paramount for ensuring product safety, quality, and compliance with regulatory requirements. The DD ENV 12140:1997 is a significant specification document that caters to these needs, offering a thorough framework for evaluating food products and processes.

Published on February 15, 1997, this British Standard document serves as an essential reference for professionals in the food industry, including manufacturers, quality assurance personnel, and regulatory bodies. With an ISBN of 0 580 27018 1, it is available in both PDF and hardcopy formats, providing flexibility for all user preferences.

Key Features

• Comprehensive Guidelines: DD ENV 12140:1997 provides detailed specifications designed to guide organizations in assessing the quality and safety of food products.
• Technical Rigor: The document showcases meticulous methodologies and testing procedures that adhere to the highest standards in the food technology sector.
• Regulatory Compliance: Utilization of this standard assists companies in meeting national and international regulations, fostering trust and confidence among consumers.

Who Should Use This Document?

This standard is indispensable for a variety of stakeholders in food technology, including:

• Food manufacturers looking to enhance product safety and quality.
• Quality control and assurance personnel who need comprehensive testing protocols.
• Regulatory agencies ensuring compliance with food safety laws.
• Research institutions engaged in food technology studies.

Why Invest in DD ENV 12140:1997?

Investing in the DD ENV 12140:1997 standard not only empowers your organization with the knowledge needed to enhance product quality but also aids in building a robust reputation in the competitive food market. The price of £134.00 is a small investment for the extensive benefits that proficiency in these standards can bring, ranging from improved operational efficiency to heightened product safety.

Overall, the DD ENV 12140:1997 is an essential tool for any organization committed to excellence in food technology. Ensuring compliance with these standards will not only help in protecting consumer health but will also enhance the credibility and sustainability of your business in an ever-evolving market.