DD ENV 12141:1997 - British Standard for Food Technology

DD ENV 12141:1997 is a crucial British Standard focused on the methodologies and practices in the field of food technology. Established on February 15, 1997, this document provides essential guidelines and specifications necessary for ensuring food safety, quality, and compliance with industry regulations.

This standard serves as a comprehensive framework that aids manufacturers, regulators, and quality assurance professionals in developing and implementing robust food safety management systems. It emphasizes the importance of systematic methods for evaluating the safety and quality of food products, ensuring that they meet the highest standards expected by both consumers and regulatory bodies.

DD ENV 12141:1997 is particularly relevant for organizations involved in the handling, processing, and distribution of food products. The standard outlines key practices that can help mitigate food safety risks, including hazard analysis critical control points (HACCP), microbiological testing, and quality assurance processes.

This document is structured to facilitate a clear understanding of the requirements for food technology operations. It contains detailed specifications, methodology recommendations, and best practices aimed at enhancing product safety and quality. With this standard, food businesses can benchmark their practices against recognized industry standards, leading to improved efficiency and consumer trust in their products.

Investing in DD ENV 12141:1997 is essential for any entity committed to maintaining the integrity of the food supply chain. The standard is available in both PDF and hardcopy formats, with a purchase price of £134.00, making it an accessible resource for food technology professionals seeking to align their operations with established guidelines and enhance their compliance standing.

In summary, DD ENV 12141:1997 serves as a vital reference point for food technology practitioners. By adhering to the specifications outlined in this standard, organizations can ensure not only compliance with legal requirements but also bolster their reputations by prioritizing food safety and quality. Elevate your food technology operations with this indispensable British Standard.