DD ENV 12142:1997 - Comprehensive Food Technology Standard

DD ENV 12142:1997 is a pivotal document in the realm of food technology, established to set forth comprehensive guidelines and standards aimed at ensuring the safety and quality of food products. This standard is essential for manufacturers, processors, and marketers within the food sector, offering a framework that underlines best practices and methodological approaches to food handling and production.

This document is critical for stakeholders intending to enhance consumer confidence while complying with relevant legislation and industry benchmarks. By adhering to the principles outlined in DD ENV 12142:1997, food businesses can effectively mitigate risks associated with food safety, ensuring that products not only meet regulatory expectations but also sustain high standards of quality.

Key elements of the standard include specifications on food safety management systems, hygiene practices, and quality control measures. It provides detailed guidelines on hazard analysis critical control points (HACCP), which is a systematic preventive approach that emphasizes monitoring and controlling potential hazards in food production. Furthermore, it outlines necessary training for personnel in order to foster a culture of quality and compliance throughout all levels of production.

Published in February 1997, this standard reflects decades of rigorous research and expert consensus on food safety and technology. The document is available in both digital (PDF) and hardcopy formats, providing versatility tailored to various user preferences. Priced at £134.00, it remains an essential investment for any entity involved in food production, processing, or distribution.

Who Should Use This Standard?

DD ENV 12142:1997 is particularly beneficial for:

• Food Manufacturers seeking to upgrade their production protocols.
• Quality Assurance and Food Safety Professionals dedicated to implementing robust safety systems.
• Regulatory Agencies monitoring compliance across the food industry.
• Educational Institutions involved in food science and technology training.
• Consultants offering best practice advice to food businesses.

Conclusion

In an increasingly complex food landscape, where consumer demands and regulatory requirements continue to evolve, DD ENV 12142:1997 serves as a cornerstone for best practices in food technology. Its structured approach not only promotes safety and reliability but also enhances overall operational efficiency within food sectors. Secure your copy today to empower your food production standards and ensure compliance with industry-leading practices.