Food Technology Official British Standard

DD ENV 13070:1998

Comprehensive food technology standard DD ENV 13070:1998. Ensure compliance, quality, and safety with this essential British Standard. Available in PDF and hardcopy formats.

## DD ENV 13070:1998: Comprehensive Food Technology Standard### Ensure Compliance, Quality, and Safety in Food ProductionDD ENV 13070:1998 is a crucial British Standard for the food technology industry. Developed by experts, this comprehensive standard provides detailed specifications and guidelines to help food manufacturers, processors, and distributors maintain the highest levels of quality, safety, and compliance.### Key Features and Benefits:- Detailed technical specifications for food technology processes and equipment- Guidance on quality control, testing, and validation procedures- Compliance requirements for food safety regulations and standards- Best practices for hygiene, sanitation, and environmental protection- Support for continuous improvement and optimization of food production### Comprehensive Scope Covering Critical Areas:- **Food Processing and Preservation:** Specifications for thermal processing, chilling, freezing, drying, and other preservation methods to ensure food quality and safety.- **Packaging and Labeling:** Guidelines for food packaging materials, designs, and labeling to meet regulatory requirements and consumer expectations.- **Traceability and Recall:** Procedures for effective product traceability and efficient recall management to mitigate risks and protect public health.- **Waste Management:** Recommendations for the handling, treatment, and disposal of food processing waste to minimize environmental impact.- **Personnel Hygiene and Training:** Standards for employee hygiene, personal protective equipment, and training to maintain high levels of food safety.### Ensure Compliance and Elevate Your Food ProductionBy implementing the guidelines and requirements outlined in DD ENV 13070:1998, food businesses can demonstrate their commitment to quality, safety, and environmental responsibility. This standard serves as a valuable resource for:- Food manufacturers and processors- Packaging and labeling suppliers- Logistics and distribution companies- Quality assurance and control professionals- Regulatory bodies and industry associationsInvest in this essential British Standard to elevate your food production processes, meet regulatory requirements, and build trust with your customers and stakeholders.Order your copy of DD ENV 13070:1998 today in PDF or hardcopy format to unlock the full benefits of this comprehensive food technology standard.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Fruit and vegetable juices
  • Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices
  • Method using isotope ratio mass spectrometry
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