Food Technology Official British Standard

DD ISO/TS 15495:2010

Comprehensive food technology standard DD ISO/TS 15495:2010 provides detailed specifications for food processing and safety. Ensure compliance and optimize operations.

Comprehensive Food Technology Standard for Optimal Compliance

Introducing DD ISO/TS 15495:2010, the essential food technology standard that sets the benchmark for food processing, safety, and quality assurance. Developed by the British Standards Institution (BSI), this comprehensive document provides a robust framework to help food manufacturers, processors, and distributors optimize their operations and ensure compliance with the latest industry regulations.

Detailed Specifications for Food Technology Processes

At the core of DD ISO/TS 15495:2010 are the detailed technical specifications that cover a wide range of food technology processes, including:

  • Food processing methods and techniques
  • Quality control and assurance procedures
  • Packaging and labeling requirements
  • Food safety and hygiene protocols
  • Environmental impact and sustainability measures

By adhering to the guidelines outlined in this standard, food industry professionals can streamline their operations, improve efficiency, and deliver products that consistently meet the highest quality and safety standards.

Ensure Compliance and Mitigate Risks

Compliance with industry standards is not only a legal requirement but also a crucial factor in maintaining consumer trust and safeguarding public health. DD ISO/TS 15495:2010 provides a comprehensive roadmap to help food businesses navigate the complex regulatory landscape and avoid costly non-compliance issues.

Key benefits of implementing this standard include:

  • Reduced risk of food safety incidents and product recalls
  • Improved traceability and transparency throughout the supply chain
  • Enhanced brand reputation and customer confidence
  • Streamlined operations and cost savings through process optimization
  • Alignment with the latest industry best practices and regulations

Optimize Your Food Technology Operations

Whether you're a food manufacturer, processor, or distributor, DD ISO/TS 15495:2010 is an essential resource for ensuring the safety, quality, and sustainability of your products. By implementing the standards and guidelines outlined in this document, you can unlock a world of benefits, from improved operational efficiency to enhanced consumer trust.

Invest in the future of your food technology business and secure your place as an industry leader by incorporating DD ISO/TS 15495:2010 into your operations today.

Technical Information

Food Technology
BSI Group
978 0 580 70431 4
Specification Details
  • Milk, milk products and infant formulae
  • Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
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