DD ISO/TS 17996:2006

Comprehensive Food Technology Standard for Compliance and Quality

Ensure your food processing operations meet the highest international standards with DD ISO/TS 17996:2006. This comprehensive technical specification, identical to ISO/TS 17996:2006, provides detailed guidance on best practices for food technology processes.

Detailed Technical Specifications for Food Professionals

Developed by the International Organization for Standardization (ISO), this standard covers a wide range of critical areas for the food industry, including:• Microbiological testing and analysis• Sensory evaluation• Packaging and labeling requirements• Traceability and record-keeping• Hygiene and sanitation protocols• Equipment calibration and maintenanceWhether you're a food manufacturer, processor, or distributor, DD ISO/TS 17996:2006 is an essential resource for maintaining compliance and delivering high-quality, safe products to your customers.

Ensure Compliance and Mitigate Risks

Adhering to the standards outlined in this technical specification helps food businesses:• Reduce the risk of food safety incidents and product recalls• Demonstrate compliance with relevant regulations and industry best practices• Improve operational efficiency and productivity• Enhance brand reputation and consumer trust• Streamline auditing and certification processesBy implementing the guidelines in DD ISO/TS 17996:2006, you can confidently navigate the complex regulatory landscape of the food industry and safeguard your operations against potential threats.

Comprehensive Support for Food Technology Professionals

This 28-page standard, available in both PDF and hardcopy formats, provides a wealth of technical information and practical guidance for food technology professionals. Key features include:• Detailed technical specifications for food processing, testing, and quality control• Alignment with other relevant food safety and quality standards, such as IDF/RM 205:2006• Comprehensive coverage of microbiological, sensory, and packaging requirements• Guidance on traceability, record-keeping, and compliance documentation• Recommendations for equipment calibration, maintenance, and validationWhether you're looking to optimize your existing food technology processes or implement new systems and procedures, DD ISO/TS 17996:2006 is an invaluable resource for ensuring compliance, quality, and safety in your operations.