DD ISO/TS 23647:2010

Overview

DD ISO/TS 23647:2010 is a crucial standard in the field of food technology, specifically focusing on the determination of wax content in vegetable fats and oils. This standard provides a reliable method for quantifying waxes using gas chromatography, a technique that is essential for ensuring the quality and safety of edible oils and fats.

Key Requirements

The standard outlines specific requirements for the analysis of wax content, which is vital for manufacturers and quality control laboratories. Key aspects include:

• Sample Preparation: Detailed guidelines on how to prepare samples for analysis to ensure accuracy and reproducibility.
• Gas Chromatography Methodology: Specifications for the gas chromatography equipment and conditions necessary for effective separation and quantification of waxes.
• Calibration and Validation: Procedures for calibrating instruments and validating methods to ensure compliance with the standard.
• Reporting Results: Guidelines on how to report findings, including acceptable limits for wax content in various vegetable oils.

Implementation Benefits

Implementing DD ISO/TS 23647:2010 offers several benefits for food manufacturers and quality assurance teams:

• Quality Assurance: By adhering to this standard, companies can ensure that their products meet regulatory requirements and consumer expectations regarding quality.
• Consistency: The standard provides a consistent method for testing, which helps in maintaining uniformity in product quality across batches.
• Market Competitiveness: Compliance with recognised standards enhances a company's reputation and can provide a competitive edge in the market.
• Risk Management: Regular testing for wax content can help identify potential quality issues before they affect consumers, thereby reducing liability risks.

Compliance Value

Compliance with DD ISO/TS 23647:2010 is not just about meeting regulatory obligations; it is also about fostering trust with stakeholders. This standard is aligned with international best practices, making it a valuable tool for:

• Regulatory Compliance: Meeting local and international food safety regulations, which is critical for market access.
• Consumer Confidence: Providing assurance to consumers that products are safe and of high quality.
• Supply Chain Integrity: Ensuring that all suppliers adhere to the same quality standards, which is essential for maintaining overall product integrity.

In conclusion, DD ISO/TS 23647:2010 serves as a vital resource for the food industry, facilitating the accurate determination of wax content in vegetable fats and oils. By implementing this standard, companies can enhance product quality, ensure compliance, and build consumer trust.