DD ISO/TS 26844:2006 - Comprehensive Food Technology Standard

The DD ISO/TS 26844:2006 is a vital technical specification authored by the British Standards Institution, serving as a guiding framework for professionals involved in food technology. Published on December 29, 2006, this document provides essential guidelines and methodologies that enhance food safety, quality assurance, and adherence to international standards within the food industry.

This standard is particularly significant for organizations focused on food processing, packaging, and distribution. By implementing the directives outlined in DD ISO/TS 26844:2006, businesses can ensure compliance with food safety legislation while promoting product integrity. With a strong emphasis on risk assessment principles, this specification allows food safety management systems to identify, evaluate, and control potential hazards.

Covering a broad range of topics pertinent to contemporary food technology, the document articulates comprehensive methodologies to attain desired specifications throughout the food supply chain. Key aspects include:

• Food Safety Management: Implementing systems that ensure food is safe from harvesting through to consumption.
• Quality Assurance: Establishing processes for monitoring and maintaining food quality standards.
• Risk Assessment: Detailed instructions on evaluating risks associated with food safety and methods to mitigate them.
• Regulatory Compliance: Guidance on aligning practices with local and international food safety regulations.

The specifications included within DD ISO/TS 26844:2006 are designed to be adaptable to varied operational scales and types, making it suitable for both large enterprises and smaller food manufacturers. Attaining this standard showcases an organization's commitment to excellence in food safety and quality, which can further enhance consumer trust and market competitiveness.

The document is available in both PDF and hardcopy formats, providing flexibility for professionals seeking to incorporate best practices into their operational workflows. Priced at £158.00, acquiring this essential standard is an investment towards securing a robust food safety infrastructure.

For businesses striving to meet and exceed food technology benchmarks, DD ISO/TS 26844:2006 stands as an indispensable resource. Equip your organization with the knowledge and tools necessary to deliver safe, high-quality food products that meet the expectations of regulatory authorities and consumers alike.