Food Technology Standards

PD ISO/TS 22002-6:2016

Prerequisite programmes on food safety - Feed and animal food production...

PD ISO/TS 22113:2012

Milk and milk products. Determination of the titratable acidity of milk fat...

PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid ch...

PD ISO/TS 34700:2016

Animal welfare management. General requirements and guidance for organizations in the food supply chain...