Food Technology Standards
PD CEN/TR 852:2010
Plastics piping systems for the transport of water intended for human consumption. Migration assessment. Guidance on the...
PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods - Quantitative determination of hazelnut with an enzyme...
PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by hi...
PD CEN/TS 16707:2014
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase cha...
PD CEN/TS 16731:2014
Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) ...
PD CEN/TS 17061:2019
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants...
PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)...
PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)...
PD CEN/TS 17303:2019
Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I ...
PD CEN/TS 17329-1:2021
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods - Single-laboratory validation...
PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods - Collaborative study...
PD CEN/TS 17630:2021
Pulp, paper and paperboard. Determination of anthraquinone in extracts from pulp, paper and paperboard...
PD ISO/TR 23304:2021
Food products. Guidance on how to express vitamins and their vitamers content...
PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and va...
PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)...
PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography...
PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability...